Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
This creamy and rich this is healthy and sinful at the same time, but worry not because it'll surely be a family hit!
1. Rub MAGGI MAGIC SARAP®, olive oil and calamansi juice onto salmon steaks.
2. Grill for 3-5 minutes on each side, basting occasionally. Serve immediately.
What we choose for breakfast can make a difference in your energy level in the morning. With a varied breakfast containing carbohydrates, protein and fats, a sustain release of energy occurs.
Kutsilyo Care Tips
How to Properly Use a Kitchen Knife
How to Fry
Creamy Seafood Arroz Caldo
Classic Rellenong Bangus
Salmon with Butter Mustard Marinade
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
4-6 pcs salmon steaks
1/4 cup calamansi juice
1 sachet MAGGI MAGIC SARAP®
1/4 cup olive oil
1/2 cup melted butter
1/4 cup prepared mustard
1 tsp MAGGI MAGIC SARAP®