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Surprise the entire family with this stewed sausage perfect for weekends!
1. Make slits on the sausages. Heat olive oil in a pan. Brown sausages on all sides and then set aside.
2. Add onion to the pan and cook for 3 minutes. Add bell peppers and continue cooking for 5 minutes. Add garlic and cook for another minute. Deglaze pan with the red wine and simmer until liquid is reduced to half.
3. Return sausage to the pan. Add stewed tomatoes, water, rosemary, oregano and bay leaf. Cover the pan and simmer over low heat for about 1 hour.
4. Season with MAGGI MAGIC SARAP®
5. Simmer uncovered and let the sauce reduce to desired consistency. Transfer into a serving bowl and serve.
Red bell peppers have the most Vitamin C , Beta Carotene and Vitamin A than yellow, green or orange ones.
How to Cut Vegetables
How to Properly Use a Kitchen Knife
How to Simmer
Sausage in Tomato Ragout
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6 pcs Italian garlic sausage
2 tbsp olive oil
1 pc medium onion, medium diced
1 pc small red bell pepper, large diced
1 pc small green bell pepper, large diced
4 cloves garlic, minced
1/2 cup red wine
2 cups canned crushed tomatoes
1/2 cup water
1 tsp dried rosemary
2 tsp dried oregano
1 pc bay leaf
1 sachet MAGGI MAGIC SARAP®