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Ever wondered how Sinigang and gata would taste? Find out and prepare it!
1 In a pot, bring water to a simmer with tomato, onion, tanglad, siling panigang and gabi. Simmer until gabi is tender.
2 Add MAGGI MAGIC SINIGANG® Original Sampaloc Mix and coconut cream.
3 Add sugpo and simmer until it turns orange, about 2 minutes.
4. Add kangkong and turn off heat.
Start early. The chance of becoming overweight or obese as adults declines when children
and teens keep their healthy weigh as they grow.
How to Simmer
How to Cut Vegetables
How to Properly Use a Kitchen Knife
Salmon Head Sinigang
Sinigang na Sugpo sa Gata
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1 liter water
2 pcs medium tomato, cut into quarters
1 pc medium onion, cut into quarters
1 pc tanglad stalk, pounded and cut into 1 inch pieces
2 pcs siling panigang
4 pcs gabi, peeled and cut in half
1 pack MAGGI MAGIC SINIGANG®
1 cup coconut cream
1/2 kg sugpo