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A cup of meatball soup is the perfect dish for a rainy night!
1. Combine meatball ingredients in a bowl and mix well. Form into balls and chill.
2. In a stockpot, combine water with lemongrass, kaffir lime leaves, ginger, MAGGI MAGIC SINIGANG© sa Sampalok Mix, and Thai chillies. Boil for 10-15 minutes to infuse flavors.
3. Drop prepared meatballs into the pot and simmer until meatballs float to the top. Add straw mushrooms and patis. Simmer for 5 minutes over low heat. Remove from heat and add cilantro.
Sinigang, the number 6th dish commonly eaten dish by filipinos, is a fatless way of enjoying meat with vegetables.
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