Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
A cup of meatball soup is the perfect dish for a rainy night!
1. Combine meatball ingredients in a bowl and mix well. Form into balls and chill.
2. In a stockpot, combine water with lemongrass, kaffir lime leaves, ginger, MAGGI MAGIC SINIGANG© sa Sampalok Mix, and Thai chillies. Boil for 10-15 minutes to infuse flavors.
3. Drop prepared meatballs into the pot and simmer until meatballs float to the top. Add straw mushrooms and patis. Simmer for 5 minutes over low heat. Remove from heat and add cilantro.
Sinigang, the number 6th dish commonly eaten dish by filipinos, is a fatless way of enjoying meat with vegetables.
How to Properly Use a Kitchen Knife
The 3 K’s Cookware
How to Simmer
Pork Pata Sinigang
Egg and Sausage Boat
Estofado, Batangas Style
Tom Yum Meatballs
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!