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A cup of meatball soup is the perfect dish for a rainy night!
1. Combine meatball ingredients in a bowl and mix well. Form into balls and chill.
2. In a stockpot, combine water with lemongrass, kaffir lime leaves, ginger, MAGGI MAGIC SINIGANG© sa Sampalok Mix, and Thai chillies. Boil for 10-15 minutes to infuse flavors.
3. Drop prepared meatballs into the pot and simmer until meatballs float to the top. Add straw mushrooms and patis. Simmer for 5 minutes over low heat. Remove from heat and add cilantro.
Sinigang, the number 6th dish commonly eaten dish by filipinos, is a fatless way of enjoying meat with vegetables.
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1 kg ground pork
2 sachets MAGGI MAGIC SARAP®
1 bundle kangkong leaves, chopped finely
2 pcs eggs
10 cups water
4 stalks lemongrass, sliced and bruised
4 pcs kaffir lime leaves
2 tbsp julienned ginger
1 pack MAGGI MAGIC SINIGANG Sampalok Mix
2-3 pcs Thai chillies, sliced
1 can straw mushrooms, halved
4-5 tbsp patis
1/2 - 1 cup cilantro