Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Bring Vigan's delicacy to your kitchen and fry up these savory Vigan Empanadas!
1 Sauté garlic in oil. Add papaya and monggo. Sauté for 2 minutes. Add MAGGI MAGIC SARAP®. Transfer into a large plate or a tray to cool. Mix in egg whites.
2. To assemble, lay lumpia wrapper flat and place 3 tbsp of the vegetable mixture. Add 2 tbsp of the ground longganisa. Make a well and carefully nest the egg yolk in the middle.
3. Spread the flour and water mixture on the side and carefully fold making a half circle. Seal the sides tightly.
4. Deep fry for 3-4 minutes or until golden brown over medium heat. Assemble and cook the rest of the empanada.
5. Drain excess oil in a rack or paper towels. Serve warm with preferred spiced vinegar.
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. Rendered on its own fat, they burst with garlicky , spicy, salty and tangy flavors.
How to Fry
How to Cut Onions and Garlic
How to Properly Use a Kitchen Knife
Fiesta Crispy Pata
Chicken Lemongrass Stew
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!