search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Vigan Empanada

2

Bring Vigan's delicacy to your kitchen and fry up these savory Vigan Empanadas!

INGREDIENTS

3 tbsp vegetable oil
2 cloves garlic, minced
1 pc medium green papaya, grated
1/4 cup monggo, cooked until tender and drained
1 sachet MAGGI MAGIC SARAP®
6 pcs small eggs, separate yolk from the white
6 pcs small lumpia wrapper
1/4 kg Vigan longganisa, removed from casing and sauteed until ground and golden brown
1 tbsp all-purpose flour, mixed with 3 tbsp water
2 liters vegetable oil for deep frying

Directions

1  Sauté garlic in oil. Add papaya and monggo. Sauté for 2 minutes. Add MAGGI MAGIC SARAP®. Transfer into a large plate or a tray to cool. Mix in egg whites.

2.  To assemble, lay lumpia wrapper flat and place 3 tbsp of the vegetable mixture. Add 2 tbsp of the ground longganisa. Make a well and carefully nest the egg yolk in the middle.

3.  Spread the flour and water mixture on the side and carefully fold making a half circle. Seal the sides tightly.

4.  Deep fry for 3-4 minutes or until golden brown over medium heat. Assemble and cook the rest of the empanada.

5.  Drain excess oil in a rack or paper towels. Serve warm with preferred spiced vinegar.

Nutrition Information

Serving Size : 6
Nutrition Facts per Serving
Kcalorie : 453 Kcal
Carbohydrate : 5g
Protein : 5g
Fat : 44g
Sodium : 392mg

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

GOOD TO KNOW:

Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. Rendered on its own fat, they burst with garlicky , spicy, salty and tangy flavors.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND