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Give your dish a little flavor twist by using shrimp as your main ingredient!
1. Combine water, tomatoes, onion and siling panigang in a pot. Bring to a boil and simmer for 15 minutes.
2. Add radish and sitaw and simmer for 2 minutes.
3. Add prawns and simmer until it turns orange, about 2 minutes.
4. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix.
5. Stir in kangkong and remove from heat. Serve immediately.
MAGGI MAGIC SINIGANG is a good source of Vitamin C. Vitamin C is easily lost in high heat so it is best to add the MMSin shortly before serving the dish. Vitamin C is needed to build collagen, most abundant tissue in our bodies.
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Miso Tamarind Udon with Salmon
Ginisang Sardinas at Miswa
Sinigang na Sugpo
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1/2 kg sugpo, trimmed
1 pc medium onion, cut into quarters
2 pcs siling panigang
1 pc small radish, sliced on an angle
4 pcs sitaw, cut into 2 ½ inches
1 pack MAGGI MAGIC SINIGANG®
2 bundle kangkong, leaves and tender stems picked