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This Visayan-version of tinolang isda is gently soured using tomato and lemongrass for that light fish taste and flavorful broth.
1. Bring water to a boil. Add onion, tomato, ginger, lemongrass, finger chili, and bell pepper. Simmer for 10 minutes.
2. Add malasugi and simmer for 1 minute.
3. Season with MAGGI MAGIC SARAP® and stir in malunggay. Transfer into a serving bowl and serve immediately.
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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