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This Visayan-version of tinolang isda is gently soured using tomato and lemongrass for that light fish taste and flavorful broth.
1.Bring water to a boil. Add onion,
tomato, ginger, lemongrass, finger chili and bell pepper. Simmer for 10
and simmer for 1 minute.
3.Season with MAGGI MAGIC ISDA®®
stir in malunggay.
Transfer into a serving bowl and serve immediately.
Malasugi needs only a short cooking time. Take care not to overcook it to enjoy the desirable texture.
Kutsilyo Care Tips
How to Cut Vegetables
How to Cut Onions and Garlic
Seafood Watermelon Sinigang
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1/2 kg sliced malasugi
1 1/2 liters water
1 pc medium red onion, sliced
2 pcs medium tomatoes, quartered
1 pc thumb-size ginger, julienned
2 stalks lemongrass, crushed
1 pc chili finger
1 pc red bell pepper, julienned
1 sachets 8g MAGGI® Magic Isda
1/4 cup picked malunggay