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Tinolang Isda

3

This Visayan-version of tinolang isda is gently soured using tomato and lemongrass for that light fish taste and flavorful broth.

INGREDIENTS

1/2 kg sliced malasugi
4 cups water
1 pc medium red onion, sliced
2 pcs medium tomato, quartered
1 pc thumb-size ginger, julienned
2 stalks lemongrass (tanglad), crushed and tied
1 pc finger chili
1 pc red bell pepper, cut into strips
2 sachets MAGGI MAGIC SARAP®
1/4 cup picked malunggay
1 stalk scallion, sliced

Directions

1. Combine water, onion, tomato, ginger, lemongrass, finger chili and bell pepper in a pot. Simmer for 10 minutes.

2. Add malasugi and simmer for 1 minute.

3. Season with MAGGI MAGIC SARAP and stir in scallion and  malunggay. Transfer into a serving bowl and serve.

Nutrition Information

Serving Size : 4-6
Nutrition Facts per Serving
Kcalorie : 92 kcal
Carbohydrate : 5g
Protein : 10g
Fat : 3g

GOOD TO KNOW:

Malasugi needs only a short cooking time. Take care not to overcook it to enjoy the desirable texture.

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