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Tinolang Isda

2

This Visayan-version of tinolang isda is gently soured using tomato and lemongrass for that light fish taste and flavorful broth.

INGREDIENTS

1/2 kg sliced malasugi
1 1/2 liters water
1 pc medium red onion, sliced
2 pcs medium tomatoes, quartered
1 pc thumb-size ginger, julienned
2 stalks lemongrass, crushed
1 pc chili finger
1 pc red bell pepper, julienned
1 sachets 8g MAGGI® Magic Isda
1/4 cup picked malunggay

Directions

1.Bring water to a boil. Add onion, tomato, ginger, lemongrass, finger chili and bell pepper. Simmer for 10 minutes.

2.Add malasugi and simmer for 1 minute.

3.Season with MAGGI MAGIC ISDA®® and stir in malunggay. Transfer into a serving bowl and serve immediately.

Nutrition Information

Serving Size : 4-6
Nutrition Facts per Serving
Kcalorie : 92 kcal
Carbohydrate : 5g
Protein : 10g
Fat : 3g

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

GOOD TO KNOW:

Malasugi needs only a short cooking time. Take care not to overcook it to enjoy the desirable texture.

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