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With its delicious and simple taste, this traditional Visayan vegetable soup is another way to make your kids eat vegetables.
1. Simmer gabi, kalabasa, sitaw,
eggplant and okra in water for 5 minutes.
2. Add patola and
3. Season with MAGGI MAGIC SARAP®. Stir in malunggay or alugbati
leaves. Transfer into a serving bowl and serve immediately.
How to Simmer
The 3 K’s Cookware
How to Cut Vegetables
Dilled Baby Potatoes
Pinakbet of Central Luzon
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1 pc gabi, peeled and sliced
1/2 cup sliced kalabasa
2 pcs sitaw, sliced
1 pc eggplant, sliced
2 pcs okra, sliced
1 pc small patola, sliced
1/4 cup picked malunggay or alugbati
2 pcs fried galunggong, flaked
1 sachet MAGGI MAGIC SARAP®
3 cups water