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Fish Teriyaki

3

Sweet and savory? Enjoy this healthy and delicious recipe!

INGREDIENTS

1 pc small carrot, sliced lengthwise
1 pc onion, cut into rings
2 stalks leeks, cut green part into 2- inch pieces, cut white part to fine julienne
3 tbsp vegetable oil
2 cloves garlic, crushed
1 pc thumb-size ginger, crushed
2 tbsp mirin
3 tbsp brown sugar (optional)
1 cup water
1 tbsp MAGGI® SOY COOKING & SEASONING SAUCE
1 tsp sesame oil
1 tsp MAGGI Magic Sarap®
400 g snapper fillet, cut into 4 pieces
1 tbsp spring onion
1 tsp sesame seeds, toasted

Directions

1. Coat carrot, onion and leeks with 1 tbsp of oil and grill until golden brown on both sides. Set aside. Sauté garlic and ginger in 1 tbsp of oil. Add grilled carrot, onion and leeks. Add mirin, sugar, water and MAGGI® SOY COOKING  & SEASONING SAUCE . Simmer for 10 minutes. Strain, season with MAGGI MAGIC SARAP® and finish with sesame oil. Set aside to cool down.

 

2. Coat the snapper fillet with ¼ cup of the Teriyaki sauce and marinate for 1 hour.

 

3. Preheat a clean grill and brush with 1 tbsp of oil. Grill snapper for 2 minutes per side. Set aside to rest.

 

4. Transfer grilled snapper into a serving plate. Pour remaining Teriyaki sauce and garnish with spring onion and sesame seeds and leeks. Serve with noodles or rice.

Nutrition Information

Total Number of Servings : 4
Nutrition Facts per Serving
Kcalories : 332 KCal
Carbohydrates : 23g
Protein : 23g
Fat : 14g

GOOD TO KNOW:

Mirin kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is formed naturally via the fermentation process.

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