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Fish Fingers with Lemon Sauce


Your kids are sure to love the zesty addition of lemon to this lunchbox favorite!


500 g lean and white fish fillet (cream dory works well), cut into ½inch thick sticks
1 sachet MAGGI Magic Sarap®
2 cups all-purpose flour
2 liter vegetable oil for deep frying
2 pcs lemon, zested and juiced
1 cup water
1/4 cup honey
1 tbsp sugar
1 sachet MAGGI Magic Sarap®
2 tbsp cornstarch, dissolved in ¼ cup water
2 tbsp thinly sliced spring onion


1 Season fish with MAGGI MAGIC SARAP®, coat well with flour and set aside for 5 minutes. Preheat oil over medium high heat.

2. Gently toss coated fish again in flour. Shake excess flour. Deep fry fish fingers for 2-3 minutes or until golden brown. Strain and set aside.

3. To prepare the sauce, simmer lemon juice for 1 minute over low heat. Add water and zest. Bring to simmer. Add honey and sugar. Season with MAGGI MAGIC SARAP®. Check seasoning.

4 Slowly pour cornstarch and water mixture while mixing to thicken the sauce.

5. Place fish on a serving plate and spoon the sauce over fish and garnish with spring onion.


6. Serve immediately.

Nutrition Information

Total Number of Servings : 2-3
Nutrition Facts per Serving
Kcalories : 1,125 Kcal
Carbohydrates : 131g
Protein : 34g
Fat : 54g


Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.


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