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Adobong Sitaw with MAGGI® Soy

5

A staple side dish in Filipino cuisine, Adobong Sitaw is always a welcome addition to any dining table. It cooks quickly and fits any type of budget!

INGREDIENTS

2 tbsp vegetable oil
2 cloves garlic, minced
1/2 kg sitaw, cut into 2 ½ inches
2 tbsp vinegar
1/4 cup MAGGI® SOY COOKING & SEASONING SAUCE
1/2 cup water

Directions

1. Sauté garlic in oil until golden brown. Add sitaw and cook for 1 minute.

2. Add vinegar, simmer for 10 seconds then add water and MAGGI® SOY COOKING  & SEASONING SAUCE .

3. Bring to simmer and cook for 5 minutes. Transfer into a serving plate and serve immediately.


"Better for You" recipes contain adequate amount of sodium, fat and calories that you can easily incorporate to your balanced diet based on the Nestlé Nutrition Profiling System. Recipes contain < 500mg Sodium, < 10g Fat, and <250 calories.

Nutrition Information

Serving Size : 2-3
Nutrition Facts per Serving
Kcalories : 98 Kcal
Carbohydrates : 6g
Protein : 2g
Fat : 8g

GOOD TO KNOW:

1/2 cup of sitaw constitutes one serving of vegetables. Food Pyramid allows adults to enjoy at least 3 to 4 servings of vegetables. Yard long beans are also good source of Vitamin C.

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