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Nurture a love for seafood with this tasty recipe.
1. Pour evaporated milk in a saucepan and bring to a gentle simmer. Whisk in flour in the milk and cook until slightly thickened. Season with half sachet of MAGGI MAGIC SARAP®. Set aside.
2. Season the fish with the other half sachet of MAGGI MAGIC SARAP®, paprika and pepper.
3. Place the fish on a baking dish. Pour in the melted butter, lemon juice and thickened milk.
4. Top with the grated cheddar and quick-melting cheese and broil in a preheated oven 15 minutes or until the cheese melts.
Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk.
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1 cup evaporated milk
1 tbsp flour
1 sachet MAGGI Magic Sarap®
400 g lean fish fillet
2 tbsp butter, melted
1/4 pc lemon, juiced
1/8 tsp paprika
1/8 tsp freshly ground black pepper
50 g cheddar cheese, grated
50 g quick-melting cheese, grated