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Tired of the usual stir-fried veggies? Add some protein in your Chopsuey dish for a change!
1 Combine garlic and oil in a wok. Sauté
until light golden brown. Add onion and bell pepper and sauté for 1 minute.
2. Stir in shrimp and sauté for 1 minute.
Pour water, bring to a boil and season with 1 sachet 8g MAGGI MAGIC SARAP®.
3. Stir in cauliflower, carrot, sayote,
Baguio beans and cabbage with 1 minute intervals. Transfer into a serving plate
Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher
or lower depending on your calorie needs.
Each food contains different nutrients. Consuming five portions of different fruits and vegetables per day can help us achieve our nutrient needs.
How to Cut Onions and Garlic
How to Properly Use a Kitchen Knife
How to Cut Vegetables
Ginisang Munggo with Galunggong
Baguio Beans with Sotanghon
Chopsuey with Shrimp
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