Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Tired of the usual stir-fried veggies? Add some protein in your Chopsuey dish for a change!
1 Combine garlic and oil in a wok. Sauté
until light golden brown. Add onion and bell pepper and sauté for 1 minute.
2. Stir in shrimp and sauté for 1 minute.
Pour water, bring to a boil and season with 1 sachet 8g MAGGI MAGIC SARAP®.
3. Stir in cauliflower, carrot, sayote,
Baguio beans and cabbage with 1 minute intervals. Transfer into a serving plate
Each food contains different nutrients. Consuming five portions of different fruits and vegetables per day can help us achieve our nutrient needs.
How to Cut Vegetables
How to Properly Use a Kitchen Knife
How to Cut Onions and Garlic
Chinese Fried Rice
Chopsuey with Oyster Sauce
Ginisang Ampalaya with Egg
Chopsuey with Shrimp
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!