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Take your Adobo to the next level by adding a twist of Oyster Sauce!
1.Season pork with MAGGI MAGIC SARAP®. Preheat a pan and drizzle 1 tbsp of vegetable oil. Sear pork until golden brown. Remove from the pan and set aside.
2.Add garlic, chili, bay leaf and peppercorn and sauté for 1 minute. Add vinegar and simmer for 2 minutes. Add seared pork, MAGGI® Oyster Sauce and water. Simmer for 45 minutes. Remove the pork and sauce and set aside.
3.Pour remaining oil in the same pan and sauté kangkong for 1 minute. Transfer into a serving plate. Place pork on top and pour sauce on top. Garnish with toasted garlic and serve.
Oyster sauce is a sweet-salty, viscous condiment that adds savory flavor to meat and vegetable dishes. It is a popular ingredient in Asian cuisine.
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1/2 kg pork liempo, cut into 1-inch pieces
1/2 sachet 8g MAGGI MAGIC SARAP®
2 tbsp vegetable oil
1 head garlic, crushed
3 pcs red chili
2 pcs bay leaves
1 tbsp black peppercorn
1/2 cup vinegar
1/4 cup MAGGI® Oyster Sauce
1 cup water
1/4 kg picked leaves and tender stems of kangkong
1 tbsp toasted garlic