Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Take your Adobo to the next level by adding a twist of Oyster Sauce!
1.Season pork with MAGGI MAGIC SARAP®. Preheat a pan and drizzle 1 tbsp of vegetable oil. Sear pork until golden brown. Remove from the pan and set aside.
2.Add garlic, chili, bay leaf and peppercorn and sauté for 1 minute. Add vinegar and simmer for 2 minutes. Add seared pork, MAGGI® Oyster Sauce and water. Simmer for 45 minutes. Remove the pork and sauce and set aside.
3.Pour remaining oil in the same pan and sauté kangkong for 1 minute. Transfer into a serving plate. Place pork on top and pour sauce on top. Garnish with toasted garlic and serve.
Oyster sauce is a sweet-salty, viscous condiment that adds savory flavor to meat and vegetable dishes. It is a popular ingredient in Asian cuisine.
How to Simmer
How to Cut Onions and Garlic
The 3 K’s Cookware
Corned Beef Sinigang
Creamy Mushroom and Bacon Spaghetti
Pork Adobo with Oyster Sauce
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/2 kg pork liempo, cut into 1-inch pieces
1/2 sachet 8g MAGGI MAGIC SARAP®
2 tbsp vegetable oil
1 head garlic, crushed
3 pcs red chili
2 pcs bay leaves
1 tbsp black peppercorn
1/2 cup vinegar
1/4 cup MAGGI® Oyster Sauce
1 cup water
1/4 kg picked leaves and tender stems of kangkong
1 tbsp toasted garlic