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Impress your family with this crunchy tasty camaron rebusado recipe.
1 Prepare batter by whisking flour, baking powder, egg and iced water to make pancake batter consistency
2 Season shrimp or prawns with MAGGI MAGIC SARAP® and lightly coat with flour and dip in batter while holding the tail end.
3 Carefully drop in preheated oil and fry over medium high heat for 2 minutes or until golden brown.
4. Drain excess oil and serve with sweet chili sauce.
Keeping the deep frying temperature at 365 degrees Fahrenheit at the shortest possible time assures cooking shrimp without absorbing excess amount of oil. Shrimps are good sources of zinc. Zinc is needed for increasing our resistance against infection. It also supports growth.
How to Fry
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4 kg large shrimps or medium prawns, peeled (tail on) and deveined
1 sachet 50g MAGGI MAGIC SARAP®
1/2 cup flour
2 cups all-purpose flour
4 pcs egg, beaten
1 tbsp baking powder
1 liter as needed iced water
2 liters vegetable oil, for deep frying