Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
A healthy meal for a healthy body.
1. Wash tomatoes and cut off top. Remove core, flesh and seeds using a spoon. Turn upside down to drain.
2.Place tomatoes on a baking tray. Season with dried thyme, dried oregano, pepper and half sachet MAGGI MAGIC SARAP®. Drizzle with olive oil. Roast in a pre-heated 400°F oven for about 15 minutes.
3.Remove from oven. Add 1-2 tbsp of cheese to the bottom of the tomato. Place a piece of basil and carefully crack an egg into the tomato. Season with remaining sachet of MAGGI MAGIC SARAP®.
4.Return inside the oven and bake until egg is just set, about 5-7 minutes. Set aside to rest for 5 minutes. Serve warm.
One egg meets one serving of protein. Watch your portion sizes. Even calories in low –fat Foods can tip your energy Balance toward weight gain When portions are bigger than what you need.
How to Cut Onions and Garlic
How to Bake and Roast
How to Properly Use a Kitchen Knife
Sausage in Tomato Ragout
Fried Chicken 2-ways (Oyster Sauce)
Egg Stuffed Baked Tomato
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
4 pcs large salad tomato
1 tsp olive oil
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp freshly ground pepper
1 sachet 8g MAGGI MAGIC SARAP®
4-8 tbsp grated cheddar cheese
4 pcs basil leaves
4 pcs large eggs