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Make this very affordable yet much-loved dish in your own kitchen which your family can enjoy.
1 Saute garlic and onion in oil for 2 minutes. Add pork and cook until slightly brown. Add bagoong and continue cooking for another minute.
2. Add Baguio beans. Season with MAGGI MAGIC SARAP® and continue cooking for another minute.
3. Pour in coconut milk. Simmer for another 5 minutes or until sauce is thick.
4. Serve immediately.
Coconut milk is the liquid that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.
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2 tbsp vegetable oil
2 cloves garlic, minced
1 pc small onion, small diced
250 g liempo, sliced
1 tbsp bagoong alamang
500 g Baguio Beans
1 sachet 8g sachet MAGGI MAGIC SARAP®
1 1/2 cup coconut milk