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Curried Bicol Express


This tasty twist on the spicy Bicol Express is sure to warm you up, especially on cold, rainy nights.


1 kg pork, cubed
2 tbsp cooking oil
1 pc medium onion, finely chopped
1 pc garlic, minced
1/2 tsp curry powder
300 ml coconut milk
2-3 pcs red chilies, sliced
5 pcs green finger chilies, sliced
1 sachet 8g MAGGI MAGIC SARAP®
1 pc lemon, cut into wedges
1 pc fresh basil leaves, chopped
1 pc fresh corriander, chopped
1 pc ground black pepper


1. In a pan, heat oil and saute onions until translucent. Add in garlic and pork cubes. Stir-fry for 4 minutes.

2. Pour in coconut milk and simmer for 5 minutes. Add in curry power, coriander, basil, and MAGGI MAGIC SARAP®. Simmer until sauce has reduced.

3. Add in chilies and simmer for a few seconds. Serve with lemon wedges.

Nutrition Information

Total Number of Servings : 4-6
Nutrition Facts per Serving
Kcalories : 395 Kcal
Carbohydrates : 6g
Protein : 31g
Fat : 27g
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


These large chilies (5 to 8 inches long, 1 1/2 to 2 inches wide, tapering to a point )have a thick skin, and are usually a bright, shiny green. The flavor ranges from mild and sweet to moderate hot, they can vary greatly from pepper to pepper. Bicol Express was named after the passenger train service[3] from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine.


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