Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
This tasty twist on the spicy Bicol Express is sure to warm you up, especially on cold, rainy nights.
1. In a pan, heat oil and saute onions until translucent. Add in garlic and pork cubes. Stir-fry for 4 minutes.
2. Pour in coconut milk and simmer for 5 minutes. Add in curry power, coriander, basil, and MAGGI MAGIC SARAP®. Simmer until sauce has reduced.
3. Add in chilies and simmer for a few seconds. Serve with lemon wedges.
These large chilies (5 to 8 inches long, 1 1/2 to 2 inches wide, tapering to a point )have a thick skin, and are usually a bright, shiny green. The flavor ranges from mild and sweet to moderate hot, they can vary greatly from pepper to pepper. Bicol Express was named after the passenger train service from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine.
How to Stew
How to Cut Onions and Garlic
Kutsilyo Care Tips
Beef Tapa with Coconut Cream
Curried Bicol Express
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1 kg pork, cubed
2 tbsp cooking oil
1 pc medium onion, finely chopped
1 pc garlic, minced
1/2 tsp curry powder
300 ml coconut milk
2-3 pcs red chilies, sliced
5 pcs green finger chilies, sliced
1 sachet 8g MAGGI MAGIC SARAP®
1 pc lemon, cut into wedges
1 pc fresh basil leaves, chopped
1 pc fresh corriander, chopped
1 pc ground black pepper