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One of the must-tries in Filipino cuisine, this Pork Sisig will surely be a hit with the family.
1. Simmer pork cheeks in water until tender. Drain and set aside to cool. Cut into 1/2 inch thick slices and season with MAGGI MAGIC SARAP®. Coat pork with oil and grill over medium heat until crunchy and golden brown. Coarsely chop and set aside.
2. Season chicken liver with MAGGI MAGIC SARAP®. Coat lightly with oil and grill for 3-4 minutes per side. Rest for 2 minutes, coarsely chop and set aside.
3. Combine pork cheeks, chicken liver, onion, garlic, ginger, chili, sugar, calamansi juice and MAGGI ® SAVOR. Gently mix. Serve in a sizzling plate.
This dish is rich in iron which helps us build healthy blood . Healthy blood supplies energy to all parts of body which prevents from getting easily tired from physical exertion.
How to Simmer
How to Fry
How to Cut Onions and Garlic
Sautéed Breaded Pork Loin
Binagoongang Lechon Kawali sa Gata
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