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One of the must-tries in Filipino cuisine, this Pork Sisig will surely be a hit with the family.
1. Simmer pork cheeks in water until tender. Drain and set aside to cool. Cut into 1/2 inch thick slices and season with MAGGI MAGIC SARAP®. Coat pork with oil and grill over medium heat until crunchy and golden brown. Coarsely chop and set aside.
2. Season chicken liver with MAGGI MAGIC SARAP®. Coat lightly with oil and grill for 3-4 minutes per side. Rest for 2 minutes, coarsely chop and set aside.
3. Combine pork cheeks, chicken liver, onion, garlic, ginger, chili, sugar, calamansi juice and MAGGI ® SAVOR. Gently mix. Serve in a sizzling plate.
This dish is rich in iron which helps us build healthy blood . Healthy blood supplies energy to all parts of body which prevents from getting easily tired from physical exertion.
How to Simmer
How to Fry
How to Cut Onions and Garlic
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1/2 kg pork cheeks
1 sachet 8g MAGGI MAGIC SARAP®
2 tbsp vegetable oil
100 g chicken liver
1/2 sachet 8g MAGGI MAGIC SARAP®
1 pc large red onion, small diced
4 cloves mashed garlic
1 tsp grated ginger
1-2 pcs sliced red chili
2 pcs calamansi, juiced
2 tbsp MAGGI® SAVOR Classic
1 tsp brown sugar