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The sweetness of pineapple blends perfectly with this standout chicken dish.
1. Season chicken with 2 sachets MAGGI MAGIC SARAP® and sear in oil until golden brown, set aside.
2. Saute garlic and onion in the same pan. Add pineapple with liquid and transfer to a pot. Add seared chicken, then simmer for 30 minutes.
3. Add carrot and bell peppers, then simmer for 15 minutes.
4. Add evaporated milk, bring to a simmer and season with 1 sachet MAGGI MAGIC SARAP®. Check seasoning and serve.
Pineapple not only provides flavor, affects texture, it is rich source of fiber and vitamin C too.
How to Butcher a Whole Chicken
How to Simmer
How to Fry
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