Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Who would have thought that the sourness of sampaloc and the milky taste of gata and langka would go so well together? The addition of pork makes it a perfectly well-rounded Pinoy meal.
1. Heat oil in a medium pot. Sauté ginger, onion, and garlic for a minute. Add in pork and cook for 2 minutes.
2. Add in langka and water. Bring to a boil. Add in MAGGI MAGIC SINIGANG® SAMPALOK NA MAY GABI and stir. Lower heat and add gata, bay leaves, and lemongrass. Simmer for 10 minutes.
3. Add shrimps, MAGGI MAGIC SARAP®, and pepper. Simmer until langka is tender. Add in chilies, coriander, basil, and siling labuyo. Simmer for another minute and transfer to a serving bowl.
MAGGI MAGIC Sinigang is a good source of Vitamin C. Vitamin C is needed to synthesize collagen- connecting tissues together.
How to Cut Vegetables
How to Simmer
How to Cut Onions and Garlic
Brown Rice Fusion Breakfast Meal
Ginataang Langka sa Sampalok
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp canola oil
1/2 kg pork, menudo cut
1 inch ginger, peeled and sliced
1 pc large onion, sliced
4 cloves garlic, peeled and smashed
300 g langka, sliced
2 cups water
1 sachet 22g MAGGI MAGIC SINIGANG® sampalok na may gabi
3 cups kakang gata
2 pcs bay leaves
1 stalk lemongrass, sliced into half-lengthwise and cut into 2-inch slices
2 tsp dried shrimps, soaked in warm water
2 sachets 8g MAGGI MAGIC SARAP®
2 pcs green finger chilies, angle-cut into thin slices
2 tbsp coriander
2 tbsp basil, chopped
4 pcs siling labuyo
1/4 tsp freshly ground pepper, to taste