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Ginataang Langka sa Sampalok


Who would have thought that the sourness of sampaloc and the milky taste of gata and langka would go so well together? The addition of pork makes it a perfectly well-rounded Pinoy meal.


2 tbsp canola oil
1/2 kg pork, menudo cut
1 inch ginger, peeled and sliced
1 pc large onion, sliced
4 cloves garlic, peeled and smashed
300 g langka, sliced
2 cups water
1 sachet 22g MAGGI MAGIC SINIGANG® sampalok na may gabi
3 cups kakang gata
2 pcs bay leaves
1 stalk lemongrass, sliced into half-lengthwise and cut into 2-inch slices
2 tsp dried shrimps, soaked in warm water
2 sachets 8g MAGGI MAGIC SARAP®
2 pcs green finger chilies, angle-cut into thin slices
2 tbsp coriander
2 tbsp basil, chopped
4 pcs siling labuyo
1/4 tsp freshly ground pepper, to taste


1. Heat oil in a medium pot. Sauté ginger, onion, and garlic for a minute. Add in pork and cook for 2 minutes.

2. Add in langka and water. Bring to a boil. Add in MAGGI MAGIC SINIGANG® SAMPALOK NA MAY GABI and stir. Lower heat and add gata, bay leaves, and lemongrass. Simmer for 10 minutes.

3. Add shrimps, MAGGI MAGIC SARAP®, and pepper. Simmer until langka is tender. Add in chilies, coriander, basil, and siling labuyo. Simmer for another minute and transfer to a serving bowl.

Nutrition Information

Total Number of Servings : 4-6
Nutrition Facts per Serving
Kcalories : 471 Kcal
Carbohydrates : 24g
Protein : 9g
Fat : 41g


MAGGI MAGIC Sinigang is a good source of Vitamin C. Vitamin C is needed to synthesize collagen- connecting tissues together.


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