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A version of sinabawang gulay that is famous in Davao, Law-Uy is a lemongrass-based soup with leafy vegetables and fried fish perfect for any day.
1. Season galunggong with MAGGI MAGIC SARAP®. Preheat oil and fry until golden brown. Set aside to cool. Flake and set aside.
2. Combine water, gabi, ginger and lemongrass in a pot. Bring to a boil and simmer for 10 minutes.
3. Add eggplant, kalabasa, okra and flaked galunggong. Simmer for 5 minutes. Add patola and onion. Simmer for 1 minute. Stir in spring onion, malunggay and saluyot. Season with MAGGI MAGIC SARAP®. Transfer into a serving bowl and serve.
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Yang Chow Fried Rice
Fish and Veggie Tempura
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