Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
A version of sinabawang gulay that is famous in Davao, Law-Uy is a lemongrass-based soup with leafy vegetables and fried fish perfect for any day.
1. Season galunggong with MAGGI MAGIC SARAP®. Preheat oil and fry until golden brown. Set aside to cool. Flake and set aside.
2. Combine water, gabi, ginger and lemongrass in a pot. Bring to a boil and simmer for 10 minutes.
3. Add eggplant, kalabasa, okra and flaked galunggong. Simmer for 5 minutes. Add patola and onion. Simmer for 1 minute. Stir in spring onion, malunggay and saluyot. Season with MAGGI MAGIC SARAP®. Transfer into a serving bowl and serve.
How to Cut Vegetables
How to Cut Onions and Garlic
How to Simmer
Open Faced Lettuce Cups
Fish and Veggie Tempura
Chicken Fried Rice
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1 pc medium gabi, peeled, quartered and cut into 1/2 inch slices
1 stalk lemongrass, crushed
1 pc eggplant, cut in half and sliced on an angle
1 wedge kalabasa, peeled, seeded and sliced
4 pcs okra, sliced on an angle
1 pc small patola, peeled, cut in half and sliced
1 pc small red onion, sliced
2 stalks spring onion, cut into 2 inch pieces
1/4 cup picked malunggay
3/4 cup picked saluyot
2 pcs galunggong, cleaned and scored
1 cup vegetable oil
1/4 sachet 8g MAGGI MAGIC SARAP®
5 cups water
1 pc thumb-size ginger, cut in half and crushed
2 sachets MAGGI MAGIC SARAP®