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Seafood Sotanghon

1

This hearty and warm dish is perfect for seafood lovers to enjoy during family celebrations!

INGREDIENTS

4 cups soaked sotanghon noodles
1 kg clams, rinsed and drained
1/2 kg shrimp, peeled and sliced into rings
1/4 cup vegetable oil
2 tbsp annatto seeds
1 head garlic, minced
1 pc large onion, sliced
12 cups water
1 pack 50g MAGGI MAGIC SARAP®
1/4 cup sliced spring onion
1/4 tbsp toasted garlic

Directions

1. Combine oil and annatto seeds in a small pan. Gently heat for 2 minutes and strain. Heat annatto oil in a pot and saute garlic and onion.

 2. Add clams and mussels. Cover and pan steam for 1 minute. Remove clams and mussels and set aside. Discard any clam or mussel that did not open.

 3. Pour water in the same pot and bring to a simmer. Meanwhile, remove the other half of the shell of clams and mussels.

 4. Add sotanghon to the simmering broth and cook for 1 minute. Season with MAGGI MAGIC SARAP®. Add shrimp, squid, clams, and mussels. Simmer for another minute.

 5. Transfer into a serving bowl and garnish with spring onion and toasted garlic. Serve immediately.

Nutrition Information

Total Number of Servings : 12-15
Nutrition Facts per Serving
Kcalories : 299 Kcal
Carbohydrates : 56g
Protein : 7g
Fat : 5g

GOOD TO KNOW:

Be sure that clams are still alive before you cook them. If the shells don’t close tightly, toss them. Discard any that don’t open during cooking.

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