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Tired of making lechon paksiw with leftover lechon? Try this creative new recipe for a change.
1. Combine lechon and rice washing. Bring to a boil, skim the scum add onion, tomato and finger chili and simmer for 35-40 minutes to infuse lechon flavor in the broth.
2. Add labanos, eggplant and simmer for 2 minutes. Add sitaw and simmer for another 2 minutes.
3. Add MAGGI® MAGIC SINIGANG Original Sampalok Mix. Bring to simmer. Check seasoning.
4. Add kangkong and turn off heat.
5. Serve hot.
Left over meals do not have to be unappetizing. This dish provides a twist. Healthify with plenty of vegetables.
How to Simmer
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1 kg leftover lechon, cut into serving pieces
8 cups rice washing
1 pc medium onion, sliced
3 pcs medium tomato, sliced
1 pc medium labanos, sliced on a bias
2 pcs eggplant, sliced on a bias
10 pcs sitaw, cut into 2 ½ inch pieces
2 sachets 22g MAGGI MAGIC SINIGANG®
2 bunch kangkong, leaves and tender stems picked
2 pcs finger chili (siling panigang)