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The pork and liver in this Menudo recipe, including tomato sauce, make up the protein of this hearty Filipino stew. It’s sure to liven up your meal.
1. Season pork shoulder and pork liver
separately with ½ sachet of MAGGI MAGIC Pork and set aside.
2. Sauté potato and carrot in 1 tbsp oil
until golden brown. Remove and set aside.
3. Sear pork shoulder and liver separately
in the same pan. Remove and
4. Sauté garlic, onion, red and green bell
pepper and bay leaf in remaining 1 tbsp of oil for 5 minutes. Add tomato sauce,
water and seared
and gently simmer for 45
5. Add potato, carrot and seared pork liver. Season
with remaining ½
MAGGI MAGIC Pork,
and sugar. Simmer for another 10 minutes. Transfer into a serving plate and
Number of Servings: 5
Compared to green peppers, red peppers have more vitamins and nutrients and contain the antioxidant lycopene.The level of carotene, like lycopene, is nine times higher in red peppers. Red peppers have twice the vitamin C content of green peppers.
How to Simmer
How to Stew
How to Cut Vegetables
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200 g pork shoulder, cut into 1/2-inch pieces
1/2 cup tomato sauce
50 g pork liver, cut into 1/2-inch pieces
2 tbsp vegetable oil
1/2 pc small onion, small diced
1 pc bay leaf
1/2 pc small red bell pepper, medium diced
1/8 tsp freshly ground black pepper
1 sachet MAGGI MAGIC PORK®
4 cloves garlic, minced
1/2 pc small green bell pepper, medium diced
1 pc small potato, large diced
1 pc small carrot, large diced
1 1/4 cups water
1 tbsp brown sugar