Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Experience this classic, hearty Minestrone, rich in lycopene!
1. Heat olive oil in a pot over medium heat, sauté onion, garlic, and bacon for 2 minutes. Add celery and carrot and cook for another 2 minutes. Add water, bring to a boil, skim the scum, add crushed tomato and simmer for 30 minutes.
2. Add zucchini and tomato sauce. Simmer for 5 minutes. Season with MAGGI MAGIC SARAP®. Add beans and bring to simmer.
3. Transfer into a serve into bowl and top with grated Parmesan cheese.
Lycopene is a phytochemical that has a high antioxidant activity.
How to Simmer
How to Cut Onions and Garlic
How to Cut Vegetables
Stir Fried Kangkong with Garlic
Magic All-In-One Torta
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1 tbsp olive oil
1 pc medium onion, small diced
2 cloves garlic, minced
3 slices bacon, chopped
1 stalk celery, small diced
1 pc medium carrot, small diced
4 cups water
400 g can crushed tomatoes
1 pc medium zucchini, small diced
1/2 cup tomato sauce
2 sachets 8g MAGGI MAGIC SARAP®
400 g can cannellini beans, drained
1/4 cup parmesan cheese, grated