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Braised Beef Brisket

3

Savor the tenderness of the beef on top of a warm bowl of rice

INGREDIENTS

1 kg whole beef brisket
2 sachets 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1/4 cup all-purpose flour
2 tbsp vegetable oil
1 pc medium onion, quartered
1 pc small carrot, quartered
1 stalk celery, cut into 2-inch pieces
4 cloves garlic, crushed
2 tbsp tomato paste
1 cup red wine
2 cups water
1 pc bay leaf
2 sprigs thyme
1 tbsp minced parsley

Directions

1. Season beef brisket with 1 sachet of MAGGI MAGIC SARAP® and pepper. Coat with flour and set aside. Preheat a large pan and add oil. Sear beef over medium heat until golden brown. Set aside. 

2. Add onion, carrot and celery in the same pan and sauté for  5 minutes. Add garlic and tomato paste and cook for another 5 minutes over low heat. Deglaze the pan with wine and simmer for 5 minutes. Transfer into a pot, add seared beef brisket and water. Bring to a boil, skim the scum and simmer. 

3. Add bay leaf and thyme and simmer for 3 hours or until tender. Skim the scum as needed. Add water as needed.

4. Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI MAGIC SARAP® Thinly slice the beef and transfer into a serving plate. Pour sauce and finish with parsley. Serve with mashed potato or pasta and vegetables.


“Better for You” recipes contain adequate amount of sodium, fat and calories that you can easily incorporate to your balanced diet based on the Nestlé Nutrition Profiling System. Recipes contain <500mg Sodium, <10g Fat, and <250 calories. 

Nutrition Information

Total Number of Servings :
Nutrition Facts per Serving
Kcalories : 243Kcal
Carbohydrates : 4.5g
Protein : 16g
Fat : 6g

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

GOOD TO KNOW:

As long as properl y packaged, beef can stay in refrigerator at 40 °F for 3-5 days or in the freezer at 0°Ffor 6-12 months .

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