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This dish is a quick and healthy fix to a relaxing night with the family.
1. Heat vegetable oil in a pan. Add ground pork and sauté until light golden brown.
2. Add garlic, onion and tomato and cook for 2 minutes. Add upo and cook for 2 minutes.
3. Pour water and simmer for 5 minutes. Season with MAGGI MAGIC SARAP®. Transfer into a servings plate and serve.
Good to Remember: Choose vegetables that are in season. Vegetables in season are not only fresher and tastier, but are also less expensive.
How to Simmer
How to Cut Vegetables
How to Cut Onions and Garlic
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2 tbsp vegetable oil
100 g lean ground pork
4 cloves garlic, minced
1 pc small onion, medium diced
2 pcs tomato, medium diced
1/2 kg diced upo
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®