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Ginisang Upo

3

This dish is a quick and healthy fix to a relaxing night with the family.

INGREDIENTS

2 tbsp vegetable oil
100 g lean ground pork
4 cloves garlic, minced
1 pc small onion, medium diced
2 pcs tomato, medium diced
1/2 kg diced upo
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®

Directions

1. Heat vegetable oil in a pan. Add ground pork and sauté until light golden brown.

2. Add garlic, onion and tomato and cook for 2 minutes. Add upo and cook for 2 minutes.

3. Pour water and simmer for 5 minutes. Season with MAGGI MAGIC SARAP®. Transfer into a servings plate and serve.

Nutrition Information

Total Number of Servings : 4-6
Nutrition Facts per Serving
Kcalories : 132 KCal
Carbohydrates : 5g
Protein : 3g
Fat : 11g

GOOD TO KNOW:

Good to Remember: Choose vegetables that are in season. Vegetables in season are not only fresher and tastier, but are also less expensive.

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