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High in iron and with just a little bit of spice, Laing is a sure-hit Pinoy favorite.
1. Sauté pork belly in oil until golden brown. Add garlic, onion, ginger, finger chili and red chili and sauté for 2 minutes.
2. Add shrimp paste and sauté for another minute. Pour coconut milk and bring to simmer. Stir in gabi leaves and simmer for 30 minutes. Add coconut cream and continue to simmer until sauce has reduced.
3. Season with MAGGI MAGIC SARAP and stir in shrimp. Simmer for 1 minute. Transfer into a serving bowl and serve.
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eating foods high in fiber combined with adequate fluid intake helps regulate bowel movement.
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