Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
High in iron and with just a little bit of spice, Laing is a sure-hit Pinoy favorite.
1. Sauté pork belly in oil until golden brown. Add garlic, onion, ginger, finger chili and red chili and sauté for 2 minutes.
2. Add shrimp paste and sauté for another minute. Pour coconut milk and bring to simmer. Stir in gabi leaves and simmer for 30 minutes. Add coconut cream and continue to simmer until sauce has reduced.
3. Season with MAGGI MAGIC SARAP and stir in shrimp. Simmer for 1 minute. Transfer into a serving bowl and serve.
Eating foods high in fiber combined with adequate fluid intake helps regulate bowel movement.
How to Simmer
How to Cut Vegetables
Tira Tira Tips
Pumpkin and Sweet Potato Soup
Kimchi Fried Rice (Bokkeumbap)
Chinese Fried Rice
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp vegetable oil
1/4 kilo pork belly, sliced
1 head garlic, minced
1 pc large onion, small diced
1 pc thumb size ginger, minced
3 pcs finger chili, biased
2 pcs red chili, biased
2 tbsp shrimp paste
3 cups coconut milk
40 pcs gabi leaves, shredded
2 cups coconut cream
2 sachet MAGGI Magic Sarap®
1/4 kilo shrimps, peeled and deveined