Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
A Filipino classic, pairing shrimp with the sour deliciousness of sampalok
1, Combine water, onion, and tomato in a pot. Bring to a boil and simmer while covered for 30 minutes.
2. Add finger chili, radish, okra and sitaw with 2-minute intervals.
3. Pour MAGGI Magic Sinigang® Original Sampalok Mix. Add shrimp and simmer for 1-minute.
4. Stir in kangkong. Transfer into a serving bowl and serve.
How to Simmer
Good Gulay Habits
6 Ways To Save Space In Your Refrigerator
Fish and Shrimp Soft Tacos
Sinigang na Hipon sa Sampalok
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!