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A Filipino classic, pairing shrimp with the sour deliciousness of sampalok
1, Combine water, onion, and tomato in a pot. Bring to a boil and simmer while covered for 30 minutes.
2. Add finger chili, radish, okra and sitaw with 2-minute intervals.
3. Pour MAGGI Magic Sinigang® Original Sampalok Mix. Add shrimp and simmer for 1-minute.
4. Stir in kangkong. Transfer into a serving bowl and serve.
How to Simmer
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1 cup picked kangkong leaves
1/2 kg large shrimps, cleaned
1 pack MAGGI Magic Sinigang® Original Sampalok Mix
1/2 cup sitaw, 2-inch pieces
1/2 cup okra, biased
1/2 cup radish, biased
2 pcs finger chili
2 pcs tomatoes, quartered
1 pc medium onion, quartered
1 5/24 liters water