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Fiesta Lumpiang Shanghai

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There's something festive about having Lumpiang Shanghai on the buffet table, wouldn't you agree?

INGREDIENTS

1 kg ground pork
1 pc onion, grated
1 pc carrot, grated
3 sachets 8g MAGGI MAGIC SARAP®
45 pcs small lumpia wrapper
2 tbsp all purpose flour mixed with ¼ cup of water
2 liters vegetable oil for frying

Directions

1. Combine ground pork, onion and carrot in a bowl. Season with MAGGI MAGIC SARAP and mix thoroughly.

2. Place 2 Tbsp of the meat on a lumpia wrapper, fold the sides towards the middle, roll and seal with flour and water mixture.

3. Assemble all Lumpiang Shanghai and fry in preheated oil for 3-5minutes or until golden brown.

4. Drain excess oil and serve with catsup.

Nutrition Information

Total Number of Servings : 12-15
Nutrition Facts Per Serving
KCalories : 262Kcal
Carbohydrates : 14g
Protein : 6g
Fat : 20g
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

GOOD TO KNOW:

Excess oil of fried foods can be removed using colander or wire rack. This also helps maintain the crispy texture of fried foods and reduce your fat intake.

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