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Crispy liempo? Yes, please! No one would be able to say no to this Pinoy favorite.
1. Place pork belly in a pot just big enough to hold the meat and the water. Pour water and bring to simmer. Cook over low heat for 2 hours.
2. Add garlic, peppercorn and MAGGI MAGIC SARAP. Continue to simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.
3. Score the skin and brush with MAGGI SAVOR. Place pork in a rack in the turbo broiler. Broil until skin is crisp and golden brown.
4. Remove from the turbo broiler and rest for 10 minute. Cut into serving pieces, transfer into a serving plate and serve with preferred sauce.
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Broiling and grilling helps render out the excess fat from the meat which may help reduce fat intake.
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