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Crispy liempo? Yes, please! No one would be able to say no to this Pinoy favorite.
1. Place pork belly in a pot just big enough to hold the meat and the water. Pour water and bring to simmer. Cook over low heat for 2 hours.
2. Add garlic, peppercorn and MAGGI MAGIC SARAP. Continue to simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.
3. Score the skin and brush with MAGGI SAVOR. Place pork in a rack in the turbo broiler. Broil until skin is crisp and golden brown.
4. Remove from the turbo broiler and rest for 10 minute. Cut into serving pieces, transfer into a serving plate and serve with preferred sauce.
Broiling and grilling helps render out the excess fat from the meat which may help reduce fat intake.
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1 1/2 kg 2 pcs pork belly, lechon kawali cut
2 liters water
1 head garlic, crushed
1 tbsp black peppercorn, crushed
6 sachets 8g MAGGI MAGIC SARAP®
2 tbsp MAGGI SAVOR®
1 cup lechon sauce