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Caldereta is a famous Spanish-inspired dish often found as a staple in special family get-togethers!
1. Fry potato and carrot separately in oil until golden brown and set aside.
2. Season beef with 2sachets MAGGI MAGIC SARAP. Sear seasoned beef and set aside.
3. Sauté garlic, onion and chili. Add tomato paste and liver spread and cook for 5minutes over low heat.
4. Transfer into a pot together with the seared beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.
5. Once tender, add fried potato, carrot and bell peppers. Simmer for 10 minutes. Season with 1 sachet of MAGGI MAGIC SARAP®. Finish with cheese, coconut cream and green peas.
Kalitiran or oyster blade is derived from the beef shoulder. Some of the connective tissues melts into gelatin during cooking, giving this dish the desirable mouthfeel.
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1/4 cup oil
2 pcs large potato, large diced
1 pc large carrots, cut into oblique
1 kg beef kalitiran cut into 1inch cubes
3 sachets 8g MAGGI MAGIC SARAP®
4 cloves garlic, minced
1 pc onion, minced
1 pc red chili,minced
3/4 cup tomato paste
1/2 cup liver spread
2 pcs bay leaves
1 pc red bell pepper, medium diced
1 pc green bell pepper, medium diced
1/4 bar cheese, grated
1/4 cup coconut cream
1/4 cup green peas (optional)