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When having guests over, why not try an unexpected take on a typical Chinese restaurant favorite?
1. Combine ground pork, onion and carrot. Season with 1 sachet of MAGGI MAGIC SARAP® and form into 2 tbsp meat balls. Heat oil and pan fry meatballs over medium high heat until golden brown and set aside.
2. Remove oil leaving 2 tbsp. Sauté garlic and onion for 2 minutes. Add vinegar and simmer for 5 minutes. Add water, sugar and catsup and bring to simmer. Season with 2 sachets of MAGGI MAGIC SARAP®. Check seasoning.
3. Thicken with cornstarch and water mixture. Add fried meatballs, carrot and bell peppers. Simmer for 2 minutes. Check seasoning and serve.
Preparing this dish is a great opportunity to bond with your kids and encourage them to eat more vegetables.
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