Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
When having guests over, why not try an unexpected take on a typical Chinese restaurant favorite?
1. Combine ground pork, onion and carrot. Season with 1 sachet of MAGGI MAGIC SARAP® and form into 2 tbsp meat balls. Heat oil and pan fry meatballs over medium high heat until golden brown and set aside.
2. Remove oil leaving 2 tbsp. Sauté garlic and onion for 2 minutes. Add vinegar and simmer for 5 minutes. Add water, sugar and catsup and bring to simmer. Season with 2 sachets of MAGGI MAGIC SARAP®. Check seasoning.
3. Thicken with cornstarch and water mixture. Add fried meatballs, carrot and bell peppers. Simmer for 2 minutes. Check seasoning and serve.
Preparing this dish is a great opportunity to bond with your kids and encourage them to eat more vegetables.
The 3 K’s Cookware
How to Fry
How to Stew
Stuffed Roast Chicken
Chicken and Broccoli
Potluck Sweet and Sour Bola Bola
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!