Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Chopsuey is a dieter's delight that's packed with vegetables that are low in calories and good for digestion.
1. Sauté garlic, onion, and pork in oil.
2. Add water, bring to a boil and season with MAGGI MAGIC SARAP®.
3. Add cauliflower, carrot and sayote and cook for 1 minute over high heat.
4. Add Baguio beans, cabbage red bell pepper and sitsaro and cook for another minute. Remove from heat, transfer into a serving plate and serve immediately.
A rainbow of fruits and vegetables provides a wide array of health benefits; from oxidizing free radicals that may damage healthy cells to having anti - inflammatory properties or cholesterol-lowering properties. Eating chopseuy is one easy way of dosing up on antioxidants and fiber.
How to Cut Vegetables
Good Gulay Habits
How to Cut Onions and Garlic
Salted Egg Fried Rice
Ginataang Kalabasa at Sitaw
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp vegetable oil
2 cloves garlic, minced
1 pc medium onion, julienned
1/2 cup thinly sliced pork
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®
1/2 cup florets of cauliflower
1/2 cup biased carrot
1/2 cup biased sayote
1/2 cup 2 ½ inched Baguio beans
1/2 head small cabbage, cut into pieces
1 pc red bell pepper, julienned
1/2 cup trimmed sitsaro