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This recipe features a simple hack for preparing Chicken Enchilada with the use of tortilla chips!
1. Sauté garlic, onion, red and green bell peppers in oil for 5 minutes. Add chicken and cook for 2 minutes. Season with 1 sachet of MAGGI MAGIC SARAP® and ¼ tsp of pepper. Add cumin, paprika, chili powder.
2. Add corn and tomato and simmer for 10 minutes. Season with 1 sachet of MAGGI MAGIC SARAP®, ¼ tsp of pepper and sugar.
3. Make several layers of the corn tortilla chips, sauce, sour cream, scallions, tomato and cilantro. Top with mixture of mozzarella and parmesan cheese. Bake in a preheated over for 10 minutes to melt the cheese. Serve warm.
You can substitute different meats and vegetables to this easy-to-do Mexican dish.
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