Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
This recipe features a simple hack for preparing Chicken Enchilada with the use of tortilla chips!
1. Sauté garlic, onion, red and green bell peppers in oil for 5 minutes. Add chicken and cook for 2 minutes. Season with 1 sachet of MAGGI MAGIC SARAP® and ¼ tsp of pepper. Add cumin, paprika, chili powder.
2. Add corn and tomato and simmer for 10 minutes. Season with 1 sachet of MAGGI MAGIC SARAP®, ¼ tsp of pepper and sugar.
3. Make several layers of the corn tortilla chips, sauce, sour cream, scallions, tomato and cilantro. Top with mixture of mozzarella and parmesan cheese. Bake in a preheated over for 10 minutes to melt the cheese. Serve warm.
You can substitute different meats and vegetables to this easy-to-do Mexican dish.
Kutsilyo Care Tips
6 Ways To Save Space In Your Refrigerator
How to Bake and Roast
Layered Chicken Enchilada
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!