search close

FORGOT YOUR PASSWORD?

Enter the email you used to register to our website. You will recieve an email with a link to reset your password.

Pork Afritada

1

One of the most flavorful Filipino stews, Pork Afritada makes use of chunks of pork shoulder, stewed in tomato sauce

INGREDIENTS

3 tbsp vegetable oil
1 pc medium potato, large diced
1 pc medium carrot, large diced
1/2 kg pork shoulder, cut into 2-inch pieces
2 sachets MAGGI MAGIC SARAP®
1 head garlic, minced
1 pc onion, small diced
1 pc small red bell pepper, large diced
1 pc small green bell pepper large diced
1 pc bay leaf
1 cup water
2 cups tomato sauce
1/4 tsp freshly ground pepper
2 tbsp sugar

Directions

1. Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.

2. Season pork with 1 sachet of MAGGI MAGIC SARAP®. Sauté separately in 1 tbsp of oil, remove and set aside.

3. Sauté garlic, onion, red and green bell pepper and bay leaf in remaining 1 tbsp of oil for 5 minutes. Add tomato sauce, water and pork. Cover and gently simmer for 1 hour. Add water as needed.

4. Add potato and carrot. Season with remaining sachet of MAGGI MAGIC SARAP®, pepper and sugar. Simmer for another 10 minutes. Transfer into a serving plate and serve.

Nutrition Information

Serving Size : 4-6
Nutrition Facts per Serving
Kcalories : 358 Kcal
Carbohydrates : 21g
Protein : 17g
Fat : 23g

GOOD TO KNOW:

Tougher cuts of meat such as pork shoulder are suitable for stews and soups. Slow cooking in low fire is most effective in making the meat tender and juicy.

COMMENTS

  • No comments yet.
Please Login or Register to join the conversation.

EMAIL THIS TO A FRIEND