Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
If your family enjoys the sour flavor of sampaloc, try preparing this Sinampalukang Manok for your next special occasion!
1. Heat oil in a pot and sauté onion, tomato, ginger and finger chili for 5 minutes.
2. Add chicken and fish sauce. Cover and cook for 10 minutes while stirring every few minutes.
3. Pour water, bring to a boil and skim the scum. Stir in tamarind leaves and simmer for 15 minutes.
4. Add sitaw and simmer for 2 minutes. Stir in MAGGI MAGIC SINIGANG. Transfer into and serving bowl and serve.
Usbong ng sampalok or tender tamarind leaves adds a subtle sour taste to soups and stews.
How to Cook Rice
How to Cut Vegetables
How to Simmer
Gourmet Chicken Relleno
Estofado, Batangas Style
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!