Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
With this Ginataang Tulingan recipe, enjoy the freshness of this fish with smooth coconut cream for lunch or dinner with the family.
and remove tails of tulingan.
Score and season with 1 sachet of MAGGI MAGIC ISDA® and set aside.
garlic, ginger, finger chili and onion in oil for 2 minutes. Add tulingan
and continue to cook for another 2 minutes. Pour vinegar and add pepper. Gently
simmer for 5 minutes.
water and continue to simmer uncovered for 30 minutes. Turn fish every 5
minutes for even cooking.
coconut cream and season with remaining 1 sachet of MAGGI MAGIC ISDA. Continue
to simmer for another 2 minutes. Transfer into a serving plate and serve.
Experts recommend eating at least two servings of fish a week to promote heart health.
How to Stew
How to Simmer
Good Gulay Habits
Fish Fillet in Banana Leaf
Miso Tamarind Udon with Salmon
Sinigang na Sugpo
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!