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With this Ginataang Tulingan recipe, enjoy the freshness of this fish with smooth coconut cream for lunch or dinner with the family.
1. Break and remove tails of tulingan. Score and season with 1 sachet of MAGGI MAGIC SARAP® and set aside.
2. Sauté garlic, ginger, finger chili and onion in oil for 2 minutes. Add tulingan and continue to cook for another 2 minutes. Pour vinegar and add pepper. Gently simmer for 5 minutes.
3. Pour water and continue to simmer uncovered for 30 minutes. Turn fish every 5 minutes for even cooking.
4. Pour coconut cream and season with remaining 1 sachet of MAGGI MAGIC SARAP®. Continue to simmer for another 2 minutes. Transfer into a serving plate and serve.
Fish is a source of Omega-3 fatty acids. This nutrient, along with healthy lifestyle, promotes heart health.
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