Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Not many dishes make use of banana heart, but this Ginataang Puso ng Saging is a definite must-try!
1. Sauté garlic, onion, ginger, finger chili and pork belly in oil for 5 minutes. Add bagoong and sauté for 2 minutes. Pour vinegar and simmer for 2 minutes.
2. Add banana heart and continue to sauté for 2 minutes. Pour water and simmer uncovered until tender (approximately 20 minutes).
3. Season with MAGGI MAGIC SARAP® and pour coconut cream. Simmer for 2 minutes. Transfer into a serving plate and serve.
Banana heart is a good source of potassium. Potassium helps regulate blood pressure.
How to Cut Vegetables
Tira Tira Tips
Good Gulay Habits
Ginisang Ampalaya with Egg
Torta de Patata
Artichoke Mushrooms with Spinach Dip
Ginataang Puso ng Saging
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp vegetable oil
6 cloves garlic, minced
1 pc onion, small diced
2 pcs thumb-size ginger, julienned
2 pcs green finger chili, biased
2 pcs red finger chili, biased
100 g sliced pork belly
1 tbsp bagoong alamang
1/4 cup vinegar
1/2 kg shredded banana heart
2 cups water
1 sachet 8g MAGGI MAGIC SARAP®
1 cup coconut cream