Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
This is a treat for parents and kids alike! Try preparing this Chicken Parmigiana and serving it with pasta for the full experience!
1. Combine bread crumbs and parsley. Season chicken breast with MAGGI MAGIC SARAP® and pepper. Lightly coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside for 10 minutes.
2. Preheat vegetable oil in a large pan and fry breaded chicken for 2 minutes on each side. Transfer into a cooling rack to drain excess oil.
3. Preheat broiler or an oven on high setting. Place slices of tomato and pesto on top of the chicken. Combine parmesan and mozzarella and place on top of tomato and pesto. Broil for 2 minutes or until golden brown. Serve with pasta.
Good to Remember: Eating food high in calcium along with regular exercise, keeps our bone healthy and strong. Milk and milk products like cheese and yogurt, small fishes with edible bones, and green leafy vegetables are good sources of calcium.
How to Bake and Roast
How to Fry
How to Butcher a Whole Chicken
Asian Chicken Spaghetti
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1 cup bread crumbs
1 tbsp minced parsley
1/4 cup all-purpose flour
2 pcs egg, beaten
4 pcs boneless chicken breast
1 sachet 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1 cup vegetable oil for frying
2 pcs large tomato, sliced
4 tbsp pesto
2 tbsp grated parmesan cheese
1/2 cup grated mozzarella cheese