Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Never underestimate the power of the perfect Lugaw to make any day even better! This is the ultimate comfort food for your kids!
1. Sauté garlic, ginger and onion in oil for 5 minutes. Add rice and sauté for 2 minutes. Pour water and simmer for 30 minute stirring every 5 minutes.
2. Season with MAGGI MAGIC SARAP® and pepper. Stir in kasubha Continue to simmer until rice is fully cooked. Adjust with water if necessary.
3. Transfer into serving bowl and top with chicharon and egg, Garnish with toasted garlic and spring onion. Serve with calamansi.
Adding the rice in sautéing (also known as “cracking”) helps develop flavor and aroma. It also helps prevent the rice grains from lumping together while cooking.
How to Cook Rice
How to Simmer
How to Cook Perfect Eggs
Artichoke Mushrooms with Spinach Dip
Ginisang Ampalaya with Egg
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
2 tbsp vegetable oil
4 cloves garlic, minced
2 pcs thumb-size ginger, julienned
1 pc small onion, small diced
3/4 cup glutinous rice, rinsed and drained
7 cups water
2 sachets 8g MAGGI MAGIC SARAP®
1/4 tsp freshly ground pepper
1 tbsp kasubha
1/2 cup crushed chicharon
4 pcs hard cooked eggs, halved
2 tbsp toasted garlic
2 tbsp sliced spring onion
8 pcs calamansi