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Fried Bangus

0

Your fried bangus will ever be the same again

INGREDIENTS

1/2 kg cleaned and boneless bangus
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil

Directions

1. Season bangus with MAGGI® MAGIC ISDA.

2. Preheat oil in large pan and pan fry bangus for 4 minutes per side.

3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve.

Nutrition Information

Number of Servings : 4-6Servings
Nutrition Facts per Serving
Energy : 203 KCal
Carbohydrates : 0g
Protein : 18g
Fat : 14g

GOOD TO KNOW:

To prevent the oil from splattering, drain the fish before frying.

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