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A classic Filipino fish recipe made better with the taste of luyamansi
1. Season galunggong with MAGGI® MAGIC ISDA.
2. Preheat oil in large pan and pan fry galunggong for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fresh fish has the odor of the ocean, clear eyes and firm flesh.
Pan Fried Tanigue with Mango Tomato Salsa
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1/2 kg cleaned galunggong, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil