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Fried Galunggong

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A classic Filipino fish recipe made better with the taste of luyamansi

INGREDIENTS

1/2 kg cleaned galunggong, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil

Directions

1. Season galunggong with MAGGI® MAGIC ISDA.

2. Preheat oil in large pan and pan fry galunggong for 4 minutes per side.

3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve

Nutrition Information

Number of Servings : 5 Servings
Nutrition Facts per Serving
Energy : 97 KCal
Carbohydrates : 1g
Protein : 1g
Fat : 10g

GOOD TO KNOW:

Fresh fish has the odor of the ocean, clear eyes and firm flesh.

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