Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
A classic Filipino fish recipe made better with the taste of luyamansi
1. Season galunggong with MAGGI® MAGIC ISDA.
2. Preheat oil in large pan and pan fry galunggong for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fresh fish has the odor of the ocean, clear eyes and firm flesh.
Salmon Steak in Pineapple Tamarind Soup
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!