Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Make your everyday fried fish even better with ginger, garlic, onion, and calamansi!
1. Season matambaka with MAGGI® MAGIC ISDA.
2. Preheat oil in large pan and pan fry matambaka for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
When frying fish, wait for the crust to form at the bottom before flipping to the other side.
Miso Tamarind Udon with Salmon
Fish Fillet in Banana Leaf
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!