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Make your everyday fried fish even better with ginger, garlic, onion, and calamansi!
1. Season matambaka with MAGGI® MAGIC ISDA.
2. Preheat oil in large pan and pan fry matambaka for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
When frying fish, wait for the crust to form at the bottom before flipping to the other side.
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1/2 kg matambaka, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil