Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Taste the difference in your favorite fish dishes
1. Season maya-maya MAGGI® MAGIC ISDA.
2. Preheat oil in large pan and pan fry maya-maya for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Scoring means making shallow slits in the skin. This helps in better absorption of the seasoning and aids in even and faster cooking.
Fish Fillet in Banana Leaf
Fish and Shrimp Soft Tacos
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/2 kg cleaned maya-maya, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil