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Taste the difference in your favorite fish dishes
1. Season maya-maya MAGGI® MAGIC ISDA.
2. Preheat oil in large pan and pan fry maya-maya for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Scoring means making shallow slits in the skin. This helps in better absorption of the seasoning and aids in even and faster cooking.
Ginisang Sayote at Sardinas
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1/2 kg cleaned maya-maya, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil