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Have your favorite fried fish without the lansa!
1. Season tanigue with MAGGI MAGIC ISDA.
2. Preheat oil in large pan and pan fry tanigue for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fish contains Omega-3, an essential fatty acid that helps promote heart health and brain functioning.
Tuna and Penne Pasta
Paksiw na Bangus
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1/2 kg cleaned tanigue steaks
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil