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Fried fish dishes made more flavorful for every day of the week
1. Season pampano with MAGGI MAGIC ISDA.
2. Preheat oil in large pan and pan fry pampano for 5 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fat : 13g
Remove the fish from the refrigerator 1 hour before frying. This helps in faster and even cooking.
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1/2 kg cleaned pampano, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil