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Fried Pampano

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Fried fish dishes made more flavorful for every day of the week

INGREDIENTS

1/2 kg cleaned pampano, scored
1 sachet 8g MAGGI® MAGIC ISDA
1 cup vegetable oil

Directions

1. Season pampano with MAGGI MAGIC ISDA.

2. Preheat oil in large pan and pan fry pampano for 5 minutes per side.

3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve

Nutrition Information

Number of Servings : 4 Servings
Nutrition Facts per Serving
Energy : 168 KCal
Carbohydrates : 1g
Protein : 12g

Fat : 13g

GOOD TO KNOW:

Remove the fish from the refrigerator 1 hour before frying. This helps in faster and even cooking.

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