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Enjoy your favorite fish dishes made even better
1. Marinate bangus with MAGGI MAGIC ISDA, vinegar, garlic and pepper for 1 hour.
2. Preheat oil in large pan and pan fry bangus for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fat : 14g
Marinating the fish for at least an hour before cooking helps ensure that the flavor has already been absorbed by the fish.
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1/2 kg cleaned and boneless bangus
1 sachet 8g MAGGI® MAGIC ISDA
1/4 cup vinegar
1 head garlic, crushed
1/4 tsp freshly ground pepper
1 cup vegetable oil