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Enjoy your favorite fish dishes made even better
1. Marinate bangus with MAGGI MAGIC ISDA, vinegar, garlic and pepper for 1 hour.
2. Preheat oil in large pan and pan fry bangus for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fat : 14g
Marinating the fish for at least an hour before cooking helps ensure that the flavor has already been absorbed by the fish.
Sinigang na Hipon sa Sampalok
Vietnamese Sour Prawn Soup
Daing na Bangus
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1/2 kg cleaned and boneless bangus
1 sachet 8g MAGGI® MAGIC ISDA
1/4 cup vinegar
1 head garlic, crushed
1/4 tsp freshly ground pepper
1 cup vegetable oil