Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Enjoy your favorite fish dishes made even better
1. Marinate bangus with MAGGI MAGIC ISDA, vinegar, garlic and pepper for 1 hour.
2. Preheat oil in large pan and pan fry bangus for 4 minutes per side.
3. Transfer into a cooling rack to drain excess oil. Transfer into a plate and serve
Fat : 14g
Marinating the fish for at least an hour before cooking helps ensure that the flavor has already been absorbed by the fish.
Bangus Belly Curry
Chinese-Style Steamed Fish
Daing na Bangus
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!