Enter the email you used to register to our website. You will recieve an email with a link to reset your password.
Taste the flavors of Korea at the comfort of your own home with this yummy chicken recipe!
1. Season chicken with MAGGI MAGIC SARAP® and pepper. Coat chicken pieces with flour and set aside for 10 minutes.
2. Preheat oil in a wok and fry chicken until golden brown. Strain and set aside in a cooling rack to drain excess oil.
3. Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger and red chili for 2 minutes. Pour MAGGI Oyster Sauce, MAGGI Soy Cooking and Seasoning Sauce, water and sugar. Simmer until thick.
4. Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.
Number of Servings : 6-8 ServingsNutrition Facts per ServingEnergy : 304 KCalCarbohydrates : 14gProtein : 9gFat : 24g
Chicken is high in niacin which, together with other B-vitamins, helps release energy from the food we eat.
Sinigang na Lechon
Creamy Chicken Adobo
Korean Glazed Chicken
You may edit your current list or create a new one. Save and print it for easy reference!
Love this recipe? Create an account or log-in to save this to your Favorite Recipes, and easily find it next time you cook!
You've just saved this recipe to your Favorite Recipes. Next time you need a quick go-to recipe, head to Favorite Recipes and you'll find this!
Please Create an account or log-in so you can add this recipe to your Grocery List!
1/2 kg boneless chicken, cut into 2-inch pieecs
1 sachet MAGGI® MAGIC SARAP®
1/4 tsp freshly ground pepper
1/2 cup all purpose flour
1 liter vegetable oil
4 cloves garlic, minced
1 pc small onion, minced
1 pc thumb-size ginger, minced
1 pc red chili, sliced (optional)
1/4 cup MAGGI® Oyster Sauce
2 tbsp MAGGI® Soy Sauce
1 cup water
2 tbsp brown sugar
2 tsp toasted sesame seeds
1 tbsp sliced spring oion